Carbonara, the classic of pasta, is called bacon egg noodles in Asia, and most of Hong Kong is literally translated as carbonara spaghetti. There are many names, but the recipes are similar. They are all egg yolk cheese sauce, mixed with Italian salted pork belly and spaghetti, simple and delicious. However, as long as you make a little adjustment, you can add Pancetta (Italian air-dried pork belly) or bacon, or diced or sliced, a little more cheese or a little less egg yolk, or macaroni or angel noodles, etc. The taste and taste are ever-changing , I found the ten best reviews in the city.