 |
|
Seafood Recipes
|
|
|
|
Chinese Fried Rice with Shrimp
|
|
|
 |
|
|
|
|
A quick and delicious meal that will certainly impress your friends. . .
|
 |
|
Ingredients:
|
- 2 Tblsp vegetable oil
- 2 eggs, beaten with pinch salt
- 2 stalks celery, chopped
- 1 red pepper, deseeded and diced
- 2-3 spring onions, finely sliced
- 1 tsp mashed garlic
- 3 cups cold cooked rice
- 250 grams Cooked and Peeled Shrimps, defrosted and drained
- 2 Tblsp soy sauce
|
|
Method:
|
- Heat 1 Tblsp oil in a non stick wok or deep frying pan, pour in beaten eggs, beat lightly with a fork until the egg is just starting to set, turn and cook briefly on the underside.
- Transfer to a plate and cut into strips.
- Add remaining oil to wok, add celery and red pepper, stir fry over a medium heat for 2 minutes, add spring onions and garlic, continue cooking for a further minute.
- Add rice, Shrimps and soy sauce and stir fry until everything is very hot. Toss through the egg strips. Serve immediately.
|
|
|
|
|
|
