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Seafood Recipes |
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A quick and delicious meal. . . . |
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Ingredients: |
- 1 onion, chopped
- 1/3 cup milk
- 2 tablespoons butter
- 1 clove garlic, minced
- 340g cottage cheese
- 1/2 cup white wine
- 220g cream cheese
- 250g Scallops
- 250g White Fish Fillets
- 2 teaspoons dried basil
- 250g Raw Prawn Meat
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 450g package lasagne noodles
- 1 egg
- 60g shredded mozzarella cheese
- 2 300g cans condensed cream of mushroom soup
- 2 tablespoons grated Parmesan cheese
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Method: |
- Cook the lasagne noodles in a large pot of boiling salted water until al
dente. Drain.
- Saute onion in the butter or margarine.
- Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and
sauteed onion. Set aside.
- Combine the mushroom soup, milk, and garlic. Stir in the white wine,
scallops, fish fillets, and prawns. Set aside.
- Assemble ingredients in a greased lasagne pan as follows: a thin layer of
seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood
mixture, 1/5 noodles,1/2 cheese mixture, 1/5\noodles, 1/2 seafood mixture, and
remaining noodles, Place mozzarella cheese and Parmesan on the top.
- Bake at 175 degrees C for 45-60 minutes.
- Remove from oven, and allow to stand for 10 minutes.
- Serve with a fresh green salad and lemon wedges.
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Serves: 6 |
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