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Seafood Recipes
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Angels Breakfast Scallops Wrapped in Bacon on Ciabatta
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A quick and delicious change from bacon and eggs for breakfast...or an easy light lunch on balmy summer days. . . .
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Ingredients:
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- 24 Scallops (roe on)
- 24 streaky bacon rashers
- 24 skewers soaked in water for an hour
- 100g cream cheese
- 2 slices ciabatta bread
- 4 tbsp The Grove Avocado Oil (lime infused)
- 2 tomatoes
- Food by Chef's Lime Hollandaise
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Method:
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- Wrap each scallop in a strip of bacon and thread carefully onto skewers so that the bacon is secured
- Grill the ciabatta bread on both sides then smear with cream cheese
- Grill the tomatoes and season with salt and pepper
- Heat the avocado oil over high heat and pan-fry the scallop skewers for approximately 5 minutes, turning regularly
- Arrange the scallop skewers on top of the ciabatta bread, place grilled tomato on the side and drizzle with slightly warmed lime hollandaise
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Serves: 2
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