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Seafood Recipes |
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These prawn skewers are perfect summer food - just pre-prepare along with the salads a few hours ahead and then relax with family until it's time for lunch...toss them on the barbie and minutes later your meal is ready - fantastic! |
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Ingredients: |
- 1kg Raw Prawn Cutlets
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1/2 teaspoon ground ginger
- 2 tbsp wine vinegar
- 1 clove garlic, crushed
- 2 tbsp tomato sauce
- Bamboo skewers, soaked for at least 30 minutes
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Method: |
- To make the marinade, mix together all ingredients except for prawns, and
let stand for one hour to combine flavours
- Place the prawns in a non-metal dish and pour over the marinade, cover and
refrigerate for 1-2 hours
- Thread onto skewers
- Heat the barbecue and place a large square of baking paper on the grill
bars
- Place the prawn skewers onto the baking paper and brush with marinade
regularly while cooking
- Take care not to overcook the prawns - one and a half minutes each side is
usually enough
- Serve skewers immediately with your choice of salads
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Serves: 4 as an entree or light meal |
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